Tuesday, August 24, 2010
This fun bridal shower used bright pops of color. This was my first dessert table. It was a good experience to see what worked and what I needed to rethink. Mini desserts are a lot of work, since you are essentially making five to six individual recipes each with several components. But guests love the idea of being able to sample a little of everything and it creates a focal point for the party. This setup included chocolate dipped cheesecake pops, tiramisu shots, coconut cream cheese cupcakes, triple chocolate crunch cupcakes, peanut butter pies and monogrammed sugar cookies.
August has been a busy month! Cookie orders, a bridal shower, two baby showers and a birthday. Here's a photo of some more logo cookies I did for Azusa Pacific University. I didn't get a shot of the finished basket, which also included an order of triple chocolate crunch cupcakes. More event postings to come!